Biscuit and Cracker Production _ A Manual on the Technology and Practice of Biscuit, Cracker and Cookie Manufacture, including Formulas
Published by American Trade Publishing Company, New York, 1957
- First Edition
- Hardcover
- Used

Seller: San Francisco Book Company, Paris, FranceSan Francisco Book Company
AbeBooks seller since November 9, 1999
Condition: Used - Good
US$ 57.88
Quantity: 1 available
Add to basketItem description from seller
brown cloth, gilt lettering, 278 pp, first edition.
Seller Inventory # 52195
Bibliographic details
- Title
- Biscuit and Cracker Production _ A Manual on the Technology and Practice of Biscuit, Cracker and Cookie Manufacture, including Formulas
- Author
- Bohn, Ralph M.
- Publisher
- American Trade Publishing Company, New York
- Publication year
- 1957
- Condition
- Good
- Binding
- Hardcover
- Edition
- Cloth/dust jacket Octavo.
- Seller catalogs
- Cooking
San Francisco Book Company
Paris, France
AbeBooks seller since November 9, 1999
Shipping rates from France to U.S.A.
| Item | 20 to 40 business days | 20 to 40 business days |
|---|---|---|
| First item | US$ 50.57 | US$ 50.57 |
Payment methods
- Bank Wire Transfer
- Cash
- Check
- Money Order
- Paypal
Store description
The San Francisco Book Company is located on the Left Bank in Paris, France. The nearest Metro is Odeon Line 4 or Line 10. We are a generalist used bookshop specializing in books in English. Our website is www.sfparis.com
Specialty
Science, Music, Film, Philosophy, and mystery, science fiction, Pocketbook fiction, Modern First Editions, plays etc., poetry, Literature: Fiction, Photography, Architecture, ArtSeller's business information
San Francisco Book Company
France
Terms of sale
We accept payment by Visa, Mastercard, PayPal(paypal@sfparis.com), International Money Order, cash sent by registered letter, and checks in EUROS drawn on FRENCH BANKS only. Books are returnable for a full refund within 10 days of receipt after notification to seller.
Shipping terms
Postal rates may be adjusted due to the weight and size of the order.