Synopsis
Most people think Gloria Steinem or Betty Freidan started the Women's Liberation Movement. However, many of these early pioneers believe Barbara Dusty Roads, an American Airlines stewardess and labor trailblazer paved the way for them in the 1950s. Dusty may have stayed on the sidelines were it not for an American Airlines policy imposed on November 3, 1953, firing stewardesses from flying at age thirty-two for being too old to perform their job duties. The concern was they would no longer be the beautiful representatives of female pulchritude meant to attract the traveling businessman. These women could also be fired for getting married. American Airlines wanted their in-flight escorts to be beautiful, young, and single. Dusty was incensed and determined to change the regulations. She joined the union and became the Los Angeles Base Vice-Chair in charge of grievances and contract negotiations. In 1958, at thirty, she became her union's lobbyist to Congress representing all domestic airlines except Pan Am and Delta. She testified at Congressional hearings and met Washington D.C. political insiders who supported her cause. Dusty helped write a bill to repeal the age rule that was dubbed The Old Broads Bill and failed with ridicule. Dusty now realized they weren't just fighting airline industry management but national gender discrimination. Dusty Roads: How the Women's Movement Took Flight, by Elaine Rock, couldn't be timelier. With politicians trying to turn back the clock on women's rights we are facing a potential new wave of a women's movement. Young women today do not realize the rights they enjoyed for the past fifty years were hard-won by women who stood up against the patriarchy. They do not know that women were once considered chattel and not so long ago could not own property or have credit cards in their names. Dusty Roads is a role model for women and the LGBTQ communities still taking to the streets for equality and her story stands as an inspiration for the future of women.
About the Author
Justin Phillip Johnston was born in Tupelo, Mississippi in 1976 and raised in Kokomo Indiana surrounded by a family of entrepreneurs. They strongly encouraged creativity and his passion to "attempt" to improve everything he touched. After graduating with a business degree from Indiana University in Bloomington, Indiana in 1998, he eagerly traded the snow for the beach and moved to Hilton Head Island. Almost immediately he immersed himself in the restaurant and bar industry allowing his creativity and passion to improve to run rampant. This brought him to the Bloody Mary industry. He wasn't happy with products in the market, so the quest began to create a Bloody Mary mix to end all Bloody Mary mixes. He didn't know much, but what he did know is that it had to be superior. It had to be different. So, it was created as an elite Bloody Mary as well as a unique cooking component to be used in the culinary industry. This led to the creation of multiple products all leading to him writing The Bloody Mary Cookbook. He currently resides in Carmel, IN with his wife Beth and two stepchildren.
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