Blue Ribbon Cookies by Maria Plushkin Robbins. Published by St Martin's Press, New York, NY, 1988. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge wear, first three pgs, bottom outside corner critter chewed, balance in excellent condition. 134 Pgs. ISBN 0312017383. LCCN 87-38272. 100 of the most mouthwatering, award-winning recipes from America's state, county and local fairs. Whether you like your cookies crunchy or chewy, wholesome or deliciously decadent, this book will provide dozes of new favorites. Drop cookies, bar cookies, rolled, pressed, and ice-box cookies. Borrowed from some of America's best home bakers, these easy, unbeatable recipes will bring the satisfying taste of fresh, homemade cookies straight to your kitchen and cookie jar. Description text copyright 2010 BooksForComfort. Item ID 23361.

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Bibliographic Details

Title: Blue Ribbon Cookies
ISBN 10: 0312017383
ISBN 13: 9780312017385
Binding: Paperback
Edition: 1st edition.
Condition: Very Good
Book Type: book

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Even children will be able to prepare most of these 100 quick and easy recipes culled from the prizewinning entries of 500 regional, state and county fairs. Robbins ( Blue-Ribbon Pies , etc.) gives clear and succinct directions, despite an occasional false steer (follow her instructions to cool a hot cookie sheet by running it under cold water, and you may warp it). Classic treats such as oatmeal, molasses, peanut-butter, chocolate-chip and sugar cookies each rate several recipes, although it is not always evident from the ingredients what distinguishes one cookie from another of the same type. A generous assortment of cookies are made with fruit, nuts or vegetables. More daring bakers will be tempted to try potato-chip cookies, "Forgotten" cookies ("Put these in the oven, turn it off, and forget them"), chocolate-chip cookies made with instant-pudding mix and two "no-bake" cookies. Those mindful of budgets will appreciate the general preference for economical ingredients. The recipes tend, however, toward a high proportion of sugar and other sweetened ingredients.
Copyright 1988 Reed Business Information, Inc.

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