Small folio in glossy illus DJ; brown cloth boards; [191] p.: ill. (some col.); 32 cm; bibliographical references (p. 191). Lavishly illustrated with many worthwhile photos and illustrations in color and black and white. Translated from the Italian original. Chapters entitled: The nature of coffee -- The processing -- World green coffee trade -- Mankind and coffee -- The coffee drinking culture -- The secrets of coffee. Coffee. Koffie. Beverages and Stimulants. Very Good+ with a wee bit of insect nibbles to upper edge of rear board (about .5 of an inch); in a Very Good DJ with insect predation to three four areas. A good reading / reference copy.

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Bibliographic Details

Title

The Book of Coffee: A Gourmet's Guide ;; [by] Francesco and Riccardo Illy; [translation, Pamela Swinglehurst; photographs, Francesco Illy]

Publisher

Abbeville Press, New York

Publication Date

1992

Language

English

ISBN 10

1558593217

ISBN 13

9781558593213

Binding

Hardcover

Edition

1st American edition; second printing.

Condition

Very Good

Dust Jacket Condition

Dust Jacket Included

Seller catalogs

Food & Cooking

About this title

Synopsis

This work on coffee covers the history and folklore attached to it, its cultivation and production around the world, and the secrets behind its fine flavour and stimulating properties. It offers guidance on preparing and enjoying it, and on the best blends and coffee-making machines.

Language Notes

Text: English (translation)
Original Language: Italian

"About this title" may belong to another edition of this title.

Store Description

Please visit us at Bibliope.com. You will be price-pleased! I have been buying & selling used and rare books since 1987, and selling on ABE since 1997. Your orders are very well-packed, and ship from Oakland, California, via the United Stated Postal Service, or UPS, and usually within 1-2 business days. We are mail-order only.

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BIBLIOPE by Calvello Books
CA, U.S.A.

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