Bookworms and Jellybellies

Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.

Ruchira Ramanujam and Ranjini Rao are best friends, whose brainchild, Tadka Pasta, isn't just a food blog they started in 2011, when in the US. It is a repertoire of stories and recipes from their own kitchens and from the tastes and traditions they've picked up during their travels. With two books published in quick succession: Mango Masala: 60 Indian Recipes from Your Local Supermarket (eBooks2go) and Around the World with the Tadka Girls (Westland-Tranquebar), they began to see food literature in a new light. Upon returning to India a few years ago, they took their love for food, books and children forward through many avenues, right from conducting workshops for children in schools and summer camps - with a focus on the nutritional and cultural aspects of food - to designing healthy and fun recipes for childrens menus for clients. They won the FICCI-Flo Bangalore Women of the Year Award in 2016 for their work in the local food and culture scene. They live in Bangalore, where they often discuss plots and plans over endless cups of filter coffee. They love chillies, chocolate and everything in between and can twist themselves up into pretzels for a plate of good food.