Bookworms and Jellybellies

Ranjini Rao

ISBN 10: 9351951847 / ISBN 13: 9789351951841

Published by Hachette India, 2017

About this Item

Eat your way through Pooh Bear's adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop 'n Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the bylanes of Malgudi with Swami. If you love to read and eat, Bookworms and Jellybellies is just the book for you. It is a joyride through some of children's favourite books, with over 50 inspired recipes that can be easily whipped up in your own kitchens. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life. In this fresh, imaginative take on books and cooks, Ruchira Ramanujam and Ranjini Rao, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists - just like the books that inspire them.

Seller Inventory # 122513

Bibliographic Details

• Title: Bookworms and Jellybellies
• Publisher: Hachette India
• Publication Date: 2017
• Language: English
• ISBN 10: 9351951847
• ISBN 13: 9789351951841
• Binding: Soft cover
• Edition: 1st Edition
• Condition: New

About this title

Synopsis

Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.

About the Author

Ruchira Ramanujam and Ranjini Rao are best friends, whose brainchild, Tadka Pasta, isn't just a food blog they started in 2011, when in the US. It is a repertoire of stories and recipes from their own kitchens and from the tastes and traditions they've picked up during their travels. With two books published in quick succession: Mango Masala: 60 Indian Recipes from Your Local Supermarket (eBooks2go) and Around the World with the Tadka Girls (Westland-Tranquebar), they began to see food literature in a new light. Upon returning to India a few years ago, they took their love for food, books and children forward through many avenues, right from conducting workshops for children in schools and summer camps - with a focus on the nutritional and cultural aspects of food - to designing healthy and fun recipes for childrens menus for clients. They won the FICCI-Flo Bangalore Women of the Year Award in 2016 for their work in the local food and culture scene. They live in Bangalore, where they often discuss plots and plans over endless cups of filter coffee. They love chillies, chocolate and everything in between and can twist themselves up into pretzels for a plate of good food.