Bouchon Bakery (The Thomas Keller Library)
Keller, Thomas; Rouxel, Sebastien
Language: English
Published by Artisan, 2012
- First Edition
- Hardcover
- Used
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.Paisleyhaze Books
AbeBooks seller since April 30, 2007
Condition: Used - As new
US$ 25.00
Quantity: 1 available
Add to basketItem description from seller
Artisan hardcover in dust jacket, 21012-first edition/1st printing; jacket price $50.00; unused and carefully stored; No marks/tears or other defects; (as New/Fine). We will add a custom fitted archival quality mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
Seller Inventory # C1073
- Title
- Bouchon Bakery (The Thomas Keller Library)
- Author
- Keller, Thomas; Rouxel, Sebastien
- Publisher
- Artisan
- Publication year
- 2012
- Condition
- As new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1579654355
- ISBN 13
- 9781579654351
- Edition
- 1st Edition
- Printing
- 1st Printing
- Item weight
- 5.348 pounds
- Dimensions
- 11.25 inches width by 11.5 inches height by 1.25 inches depth
- Series
- Book 5 of 6: The Thomas Keller Library
- Seller catalogs
- Cooking, Cooking: Baking, Cooking: Desserts
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling
Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
"Synopsis" may belong to another edition of this title.
About the Author
Sebastien Rouxel, co-author with Thomas Keller of Bouchon Bakery, oversees all aspects of the pastry department for Bouchon Bakery, The French Laundry, and per se. In 2005, he was named a "Rising Star" by StarChefs magazine. In 2006 and again in 2008, Pastry Art & Design magazine declared him one of the "Top Ten Best Pastry Chefs in America."
"About the title" may belong to another edition of this title.
Paisleyhaze Books
New Hartford, CT, U.S.A.
AbeBooks seller since April 30, 2007
Shipping rates within U.S.A.
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We are a full time mail order company located in the NW corner of CT. We have been selling books and records worldwide since 1968. We carefully inspect and grade every item, and try to always note defects so there are no surprises.
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Paisleyhaze Books
CT, U.S.A.
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