Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

Eckhardt, Linda West;Butts, Diana Collingwood;Butts, Diana Lynn

ISBN 10: 051758154X / ISBN 13: 9780517581544

Published by New York, New York, U.S.A.: Crown Pub, 1991

About this Item

Hardcover in near fine condition with near fine dust jacket. Name written on first blank page; otherwise clean.

Seller Inventory # 74074

Bibliographic Details

• Title: Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
• Publisher: New York, New York, U.S.A.: Crown Pub
• Publication Date: 1991
• Language: English
• ISBN 10: 051758154X
• ISBN 13: 9780517581544
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Cooking

About this title

Synopsis

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.

From the Inside Flap

ts subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.