The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Author Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series.

About the Author

If it contains flours and grains, Donna Rathmell German has probably written a book about it! With more than 5 million books sold, she is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

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Between the Covers is located in a converted 1915 brick school building. You can find us at bookfairs, or subscribe to our catalog mailing list. Samples available upon request. We also provide an elist, please subscribe on our website www.betweenthecovers.com.

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Seller's business information

Between the Covers-Rare Books, Inc. ABAA
112 Nicholson Road, Gloucester City, NJ, 08030, U.S.A.

Sale & Shipping Terms

Terms of Sale

All books are first editions unless otherwise noted. New Jersey residents will be asked for sales tax. All items guaranteed, all items subject to prior sale. Members ABAA, ILAB.
112 Nicholson Road, Gloucester City, New Jersey 08030
books@betweenthecovers.com
Telephone 856-456-8008

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Shipping rates within U.S.A.
Order quantity	5 to 30 business days	3 to 6 business days
First item	US$ 5.50	US$ 10.00

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