The Bushfood Handbook: How to Gather, Grow, Process & Cook Australian Wild Foods

Vic Cherikoff

ISBN 10: 0646154966 / ISBN 13: 9780646154961

Published by Cherikoff Publishing, Australia, 2000

About this Item

Published in 2000. Small 10mm mark to top rear edge. Near fine to very good copy. Two white spots to title page. 208pp.

Seller Inventory # ABE-1777674106943

Bibliographic Details

• Title: The Bushfood Handbook: How to Gather, Grow, Process & Cook Australian Wild Foods
• Publisher: Cherikoff Publishing, Australia
• Publication Date: 2000
• Language: English
• ISBN 10: 0646154966
• ISBN 13: 9780646154961
• Binding: Soft cover
• Edition: 1st Edition
• Printing: 4th Printing
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Dimensions: 20.5W x 29.5H x 1D centimeters 20.5 centimeters width by 29.5 centimeters height by 1 centimeters depth
• Weight: 800 grams

About this title

Synopsis

This is a how to book about finding, growing and utilising a broad range of Australian bushfoods. As a foraging guide, this book is also econologically conscious and environmentally friendly and has been written to help us better value Australia. Chapters on foraging in cities and in the bush tell you how to recognise plants, where to find them, what parts are edible and how best to eat them. The foods covered are from all over the country making the book an ideal companion for touring Australia.