The Bushfood Handbook: How to Gather, Grow, Process & Cook Australian Wild Foods

This is a how to book about finding, growing and utilising a broad range of Australian bushfoods. As a foraging guide, this book is also econologically conscious and environmentally friendly and has been written to help us better value Australia. Chapters on foraging in cities and in the bush tell you how to recognise plants, where to find them, what parts are edible and how best to eat them. The foods covered are from all over the country making the book an ideal companion for touring Australia.