Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home

About the Author

The author of several cooking and gardening books, Janet Chadwick has been growing and preserving food for years. Chadwick says, "There is no way you can 'buy' the feeling of pride you have when you show off the full freezer; the rows of canned vegetables, fruits, pickles, jams, jellies; or the root cellar shelves filled to the ceiling!" She is the author of Storey's The Busy Person's Guide to Preserving Food. Janet lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

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Store Description

A small , online only, bookstore in the state of Vermont, USA. Set up to provide some economical enjoyment to avid readers and, hopefully, keep its retired owner busy enough to stay out of trouble.

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ABOXABOOKS
VT, U.S.A.

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This business is currently just a hobby, not an official b...

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