Title: THE CALIFORNIA SEAFOOD COOKBOOK. A Cook's Guide to the Fish and the Shellfish of California, the Pacific Coast and Beyond.
Publisher: Berkeley: Aris Books. 288 p. 1983
Publication Date: 1983
Language: English
ISBN 10: 094318603X
ISBN 13: 9780943186030
Binding: Soft cover
Edition: 1st Edition
Condition: Good

About this title

Synopsis

The California Seafood Cookbook is an encyclopedic guide to seafood cookery. The 150 recipes - with their emphasis on simplicity, fresh ingredients, and ethnic and regional tastes - reflect a unique and innovative approach to seafood. The 75 species portraits and the illustrated techniques will prove useful to all lovers of seafood.

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