THE CALIFORNIAN SEAFOOD COOKBOOK : A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond

Language: English

Published by Aris Books, Berkeley, CA, 1983

094318603X / 9780943186030

  • First Edition
  • Softcover
  • Used
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

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Softcover

Condition: Used - Very good

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Item description from seller

Text/BRAND NEW & Bright. Softcover/VG; strong w/edge rubs, faint creasings to lower front & upper back corners, and ight surface wear. Tape repair & PO name to first title page. Collection of some 150 seafood recipes. 288 pgs w/illustrations & cooking diagrams. Preceded by a scientificly Illustrated Species Index in 3 parts: Part I, A Cook's Introduction to Seafood; II, A Cook's Encyclopedia of Seafood; and III, A Cook'a Seafood Misscellany . Recipes presented with alternative fish & schellfish from other regions.

Seller Inventory # 019988

Title
THE CALIFORNIAN SEAFOOD COOKBOOK : A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond
Author
Cronin, Isaac Cronin; Jay Harlow; Paul Johnson
Publisher
Aris Books, Berkeley, CA
Publication year
1983
Condition
Very Good
Dust jacket
None as Issued
Binding
Paperback
Language
English
ISBN 10
094318603X
ISBN 13
9780943186030
Illustrator
Amy Pertschuk (Illustrator)
Edition
First Edition, 3rd Printing
Seller catalogs
Cookery, Cookbook, Culinary Arts, Manual, Guide, Handbook, Reference, Resource

100POCKETS

Berkeley, CA, U.S.A.

4-star seller

AbeBooks seller since March 7, 2000

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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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100POCKETS

CA, U.S.A.