THE CALIFORNIAN SEAFOOD COOKBOOK : A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond

Cronin, Isaac Cronin; Jay Harlow; Paul Johnson

ISBN 10: 094318603X / ISBN 13: 9780943186030

Published by Aris Books, Berkeley, CA, 1983

About this Item

Text/BRAND NEW & Bright. Softcover/VG; strong w/edge rubs, faint creasings to lower front & upper back corners, and ight surface wear. Tape repair & PO name to first title page. Collection of some 150 seafood recipes. 288 pgs w/illustrations & cooking diagrams. Preceded by a scientificly Illustrated Species Index in 3 parts: Part I, A Cook's Introduction to Seafood; II, A Cook's Encyclopedia of Seafood; and III, A Cook'a Seafood Misscellany . Recipes presented with alternative fish & schellfish from other regions.

Seller Inventory # 019988

Bibliographic Details

• Title: THE CALIFORNIAN SEAFOOD COOKBOOK : A Cook's Guide To The Fish And Shellfish Of California, The Pacific Coast And Beyond
• Publisher: Aris Books, Berkeley, CA
• Publication Date: 1983
• Language: English
• ISBN 10: 094318603X
• ISBN 13: 9780943186030
• Binding: Paperback
• Illustrator: Amy Pertschuk (Illustrator)
• Edition: First Edition, 3rd Printing
• Condition: Very Good
• Dust Jacket Condition: None as Issued
• Seller catalogs:
  • Manual, Guide, Handbook
  • Reference, Resource
  • Cookery, Cookbook, Culinary Arts

About this title

Synopsis

The California Seafood Cookbook is an encyclopedic guide to seafood cookery. The 150 recipes - with their emphasis on simplicity, fresh ingredients, and ethnic and regional tastes - reflect a unique and innovative approach to seafood. The 75 species portraits and the illustrated techniques will prove useful to all lovers of seafood.