Hard cover, pictorial boards has light shelf wear, name on front end page, otherwise without flaw. 9 X 11" 176 pages. This book offers a comprehensive guide to the making of candy, chocolates and truffles. There are lessons on boiled-sugar candies, fruit confections, nut and chocolate pastes, dipping and molding. Having mastered the lessons, you will be able to prepare any of the 253 recipes as well as to create a myriad of confections of your own design. Fully illustrated with clear step-by-step color photo sequences. **Bundle Up & Save On Postage**. Seller Inventory # 17026

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Bibliographic Details

Title: CANDY The Good Cook Techniques & Recipes

Publisher: Time-Life Books, Chicago

Publication Date: 1981

Binding: Hardcover

Illustrator: Tom Belshaw

Condition: Very Good

Edition: First Printing

About this title

Synopsis:

Explains the basic techniques and supplies recipes for a variety of candies, including fudge, candied fruits, marzipan, and truffles

"About this title" may belong to another edition of this title.

Store Description

Welcome to my book store! Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as 1 book. For the rest of the world, the second book will ship at half-price. I hope you enjoy your browse. If you need more information about a book or the cost of shipping, I will be glad to help - Valerie - cookbook@intergate.ca

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COOK AND BAKERS BOOKS
BC, Canada

Terms of Sale:

Thank you for shopping at Cook and Bakers Books. We have enjoyed selling books at AbeBooks.com since August 1999. All of our orders are processed by Abebooks and shipped world wide by Canada Post. If you would like more information about a book or shipping please contact us at cookbook@intergate.ca We are always happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island, V9P 2H6
British Columbia, Canada

Shipping Terms:

Our shipping agent is Canada Post and our rates and delivery times are based on their current posted rates - see: CanadaPost.ca

Our books are always well packaged to protect against damage.

CANADA - By ordering more than one book at a time from our collection you will save money on shipping costs. The Canada Post Flat Rate shipping boxes hold up to 11 lbs or 5 Kgs. It costs the same to ship one book as it does 3 or 4 (or more) and tracking number and insurance are included.

USA - Rates are based on books weighing 1 Kg (or 2.2 lbs.) Oversized books may require more postage. Depending on the total weight a second book can be shipped free or half-price. All books are well packaged and have tracking numbers and insurance included.

OVERSEAS - The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg. being sent by Air Mail, with a Tracking Number, and Insurance. If you Do Not require Speed, Tracking or Insurance, less expensive options may be available. Depending on the total weight a second book can be shipped free or half-price. Please inquire at: cookbook@intergate.ca

Please have a secure spot available for the delivery and follow your tracking number to know when the delivery is to be expected. The tracking number will be e-mailed to you once the package has entered the postal system.

Please e-mail me at cookbook@intergate.ca if you would like more information. I'm always happy to help! - Valerie, Cook and Bakers Books, Vancouver Island.

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