CHEESE Volume I: Basic Technology

Name: CHEESE Volume I: Basic Technology
Author: Davis, J. G.

Davis, J. G.

Published by J. & A. Churchill Ltd, London, 1965

First Edition
Hardcover
Used

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Seller: M. & A. Simper Bookbinders & Booksellers, WARRNAMBOOL, VIC, AustraliaM. & A. Simper Bookbinders & Booksellers

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AbeBooks seller since February 21, 2001

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Hardcover

Condition: Used - Very good

US$ 57.59

US$ 36.00 shipping

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Item description from seller

With 150 illustrations, dustjacket has spine damage where sticker or label has been removed, otherwise a very good copy in very good dustjacket. ; 250 x 160mm; viii, 643 pages.

Seller Inventory # 26197

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Bibliographic details

Title: CHEESE Volume I: Basic Technology
Author: Davis, J. G.
Publisher: J. & A. Churchill Ltd, London
Publication year: 1965
Condition: Very Good
Dust jacket: Very Good
Binding: Hardcover
Edition: First Edition.
Seller catalogs: Cookery, Scientific / Technology

M. & A. Simper Bookbinders & Booksellers

WARRNAMBOOL, VIC, Australia

4-star seller

AbeBooks seller since February 21, 2001

Shipping rates from Australia to U.S.A.

Item	25 to 45 business days	10 to 21 business days
First item	US$ 36.00	US$ 42.00

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