THE COMPLETE BOOK OF BARBECUE & ROTISSERIE COOKING
Published by The Bobb-Merrill Company, Indianapolis, 1954
- First Edition
- Hardcover
- Used
Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
AbeBooks seller since January 14, 2013
Condition: Used - Very good
US$ 95.00
Quantity: 1 available
Add to basketItem description from seller
1st edition, thus. A Very Good copy in Good dust jacket. 8vo., 144 pp., illustrated with b&w drawings. Blue cloth in white, pictorial dust jacket. The dj has some edge wear, and a few tape repairs to the reverse; spine lightly sunned. Text pages tanning. The dj is now protected in a mylar sleeve. A Very Good copy in Good dust jacket. *** Scarce in the dust jacket.***. Beard's 6th book, before assumed the James Beard brand, and was Jim Beard.
Seller Inventory # 23247
Bibliographic details
- Title
- THE COMPLETE BOOK OF BARBECUE & ROTISSERIE COOKING
- Author
- Beard, Jim (James Beard); drawings by H. Rosenbaum
- Publisher
- The Bobb-Merrill Company, Indianapolis
- Publication year
- 1954
- Condition
- Very Good
- Dust jacket
- Good
- Binding
- Cloth
- Edition
- 1st Edition, Thus.
- Seller catalogs
- Cooking
Frey Fine Books
Rougemont, NC, U.S.A.
AbeBooks seller since January 14, 2013
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 15.00 |
Payment methods
Specialty
History, Americana, Civil War, Maps, Memorabilia, Collectibles, Documents, Signatures, PhotographsSeller's business information
Frey Fine Books
NC, U.S.A.
Terms of sale
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