A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .

Simon Andre l

Published by The Wine and Food Society, London, 1943

About this Item

printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo.,

Seller Inventory # 7774

Bibliographic Details

• Title: A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .
• Publisher: The Wine and Food Society, London
• Publication Date: 1943
• Binding: Paperbound
• Edition: First Edition
• Condition: Very Good
• Seller catalogs:
  • Cook Books