ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1997). 1997 1st edition. 4to (195 x 252mm). Ppii,188. Colour photographs throughout, bibliography. Pictorial laminated boards. Fine in dust-wrapper. An extensive and fully illustrated guide to the gathering and cooking of wild food written by nomadic chef and all-round adventurer Hugh Fearnley-Whittingstall. "Over 300 recipes and cooking ideas, including all of those featured in [the author's first two television series]: extensive field guides to over 100 of the most worthwhile edible and wild plants, animals, fish, fruits, flowers and fungi: over 70 colour photographs to aid identification: alternative ingredients for 'armchair foragers'". "Among them are such original and exciting dishes as Mussel and Sea Beet Gratin, Hare with Elderberry Wine, Wild Mushroom Risotto, Chanterelles with Milk and Wood Sorrel, Blaeberry Crumble Tart and Blackberry Whisky. With over 70 photographic illustrations to aid identification, Hugh explains when and where to find, and how to collect and prepare, all the edible plants, fungi and creatures featured in both series, and many more besides." A terrifically good book which is readably written and packed with useful information and good pictures. .

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Bibliographic Details

Title: A COOK ON THE WILD SIDE: THE INDISPENSABLE GUIDE TO COLLECTING AND COOKING WILD FOOD. By Hugh Fearnley-Whittingstall.
Publisher: Boxtree. London. 1997
Publication Date: 1997
Language: English
ISBN 10: 0752211153
ISBN 13: 9780752211152
Binding: Hardcover
Edition: 1st Edition

About this title

Synopsis

A cook-book which incorporates a tour of the British countryside in search of wild ingredients. The book presents all the recipes from both of Hugh Fearnley-Whittingstall's television series of the same name, as well as new recipes. Guidance is included on where to find the ingredients.

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PAUL MORGAN IS A LEADING DEALER in scarce, out-of-print & new books on fishing and field sports. Paul has developed this business over more than forty years. His business, Coch-y-Bonddu Books Ltd., carries the world's largest range of books on fishing and field sports, sporting guns and dogs, deer, big game hunting & falconry. Coch-y-Bonddu Books is also a noted publisher of fine sporting works, as well as being the custodian of the famous Flyfisher's Classic Library imprint. Under Paul's editorial direction, the list of titles available under both his Coch-y- Bonddu Books imprint and the Flyfisher's Classic Library imprint grows by the month. Coch-y-Bonddu Books Ltd., incorporated in the United Kingdom, Company No. 04636991. Registered address: 15 Heol Penrallt, Machynlleth, Powys, SY20 8AG. Business and correspondence Address: 13 Heol Pentrerhedyn, Machynlleth, Powys, SY20 8DG.

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Coch-y-Bonddu Books Ltd
Coch-y-Bonddu Books Ltd,, Bull House, 15 Penrallt Street, Machynlleth, SY20 8AG, United Kingdom

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