COOKING AND DINING IN TUDOR AND EARLY STUART ENGLAND.
Brears, Peter.
From Chanticleer Books, ABAA, Fort Bragg, CA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since March 26, 1998
From Chanticleer Books, ABAA, Fort Bragg, CA, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since March 26, 1998
About this Item
670 pp., illustrated, large octavo, blue boards, jacket. A gastronomic history of the period, complete with authenticl recipes. Peter Brears is the author of "Cooking and Dining in Medieval England," the André Simon Trustees 2009 Food Book of the Year." Fine in very good jacket with short tear to top edge of jacket front panel. Seller Inventory # 23311
Bibliographic Details
Title: COOKING AND DINING IN TUDOR AND EARLY STUART...
Publisher: Prospect Books, London
Publication Date: 2015
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
Edition: First edition.
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