469 pages. 24 x 17 cm. Signed on half title page by David Liederman - "I hope you enjoy the recipes in this book." France's sublime nouvelle cuisine adapts gloriously to the American abundant supply of farmer's market bounty. This superb collection of original recipes by two American chefs create exquisite dishes - bright, colorful, and light. Illustrated throughout by Barbara Moore. Interior, boards and dust wrapper pristine. Covered in protective mylar. Color illustrated boards. Fine, in fine dust wrapper.

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Bibliographic Details

Title

COOKING THE NOUVELLE CUISINE IN AMERICA A Glorious Collection of Original Recipes

Publisher

Workman Publishing, New York

Publication Date

1979

Binding

Hardcover

Edition

First Edition.

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Store Description

Food & Drink History, Women, Health, Social History

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lizzyoung bookseller
RI, U.S.A.

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