COOKING THE NOUVELLE CUISINE IN AMERICA A Glorious Collection of Original Recipes

Urvater, Michèle & David Liederman

Published by Workman Publishing, New York, 1979

  • First Edition
  • Hardcover
  • Used
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Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

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Item description from seller

469 pages. 24 x 17 cm. Signed on half title page by David Liederman - "I hope you enjoy the recipes in this book." France's sublime nouvelle cuisine adapts gloriously to the American abundant supply of farmer's market bounty. This superb collection of original recipes by two American chefs create exquisite dishes - bright, colorful, and light. Illustrated throughout by Barbara Moore. Interior, boards and dust wrapper pristine. Covered in protective mylar. Color illustrated boards. Fine, in fine dust wrapper.

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Bibliographic details

Title
COOKING THE NOUVELLE CUISINE IN AMERICA A Glorious Collection of Original Recipes
Author
Urvater, Michèle & David Liederman
Publisher
Workman Publishing, New York
Publication year
1979
Binding
Hardcover
Edition
First Edition.
Seller catalogs
FOOD & DRINK WRITING, FOOD AND DRINK::COOKING::METHODS::GOURMET

lizzyoung bookseller

Fall River, MA, U.S.A.

5-star seller

AbeBooks seller since September 9, 2011

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Food & Drink History, Women, Health, Social History

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Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, Medicine

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lizzyoung bookseller

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