COOKING of PARMA

Language: English

Published by Rizzoli, 1996

0847819264 / 9780847819263

  • First Edition
  • Hardcover
  • Used
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Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks

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Hardcover

Condition: Used - Fine

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Item description from seller

First edition, 1st prntg. Susan Brown (photography). pale orange boards, clean & bright, bndg crisp, no bumps, color wrap-around photo illus dj, no creases, tears or edge-wear, exc unread, as new, gift cond; no interior marks, burgundy eps, color 2-pg spread photo illus throughout, 190 pp. 8"x 10". province of Parma, the western half of Emilia-Romagna is known for its parmesan cheese & prosciutto. Its cuisine is distinguished by its subtle simplicity, refined yet fully flavored.

Seller Inventory # RB4703

Title
COOKING of PARMA
Author
Sidoli, Richard C.
Publisher
Rizzoli
Publication year
1996
Condition
Fine
Dust jacket
Fine
Binding
Hardcover
Language
English
ISBN 10
0847819264
ISBN 13
9780847819263
Edition
1st Edition
Seller catalogs
Cooking-Europe-Italy

Ragabooks

Palo Alto, CA, U.S.A.

5-star seller

AbeBooks seller since September 6, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 6.50US$ 18.50
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Store description

Bookseller specializes in 1st editions, Children's illustrated literature, books on Art, Anthropology, Archaeology, Asia, SE Asia, Indonesia, Textiles, Travel & Exploration, Cooking.

Specialty

Anthropology & Ethnography, Asia, Children's Illustrated, Modern 1sts and ARCs, Textiles, Travel & Exploration, Art

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Ragabooks

CA, U.S.A.