COOKING WITH SPIRITS : Recipes Featuring Judicious Use of Spirits

Text/Bright, clean, & Near New w/(5) folded corners. Pale Blue gilt embossed boards/Fine. DJ/VG; price-clipped; nips, chips & losses to edges. An exotic and adventurous cook book, each recipe (several hundred in all) employing beer, ale, wine. whisky, gin, rum, brandy and a variety of liqueurs and cordials. For Czech Beer Soup: Beat 4 egg yolks and add 1/4 cup light brown sugar, 1/4 cup sour cream, salt, pepper, cinnamon to taste. Then heat 4 cups of beer to boiling point and add slowly to egg mixture, a little at a time, and stirring constantly. Top each serving with tiny rye bread squares. Have no fear of serving a spirited meal to children or teetotalers . the alcohol evaporates with cooking; good cheer not compromised. Fine copy.