COUNTRYWISE COUNTRY COOKBOOK. By Mike Robinson.

Robinson (Mike).

ISBN 10: 1862059322 / ISBN 13: 9781862059320

Published by Pavilion Books / ITV. London. 2011, 2011

About this Item

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2011). 2011 1st edition. 4to (198 x 255mm). Pp240. Colour photographs throughout. Matt pictorial boards. Fine new copy. Mike Robinson presents a large selection of recipes taken from ITV1's 'Countrywise' and 'Countrywise Kitchen'. Workmanlike recipes for a wide range of fish, meat and plants, all of which may be foraged for or bought from a shop, and many can be raised at home. All the recipes seem easily adaptable to different but related ingredients. Chapters include: Meat - roasting, skewers of beef, oxtail suet pudding, Scotch eggs; Deer - roast venison, pave of venison, mulligatawny, potted meat; Rabbit and hare - hare ragu, rabbit and prune faggots, rabbit pie; Birds - pot roasted quail, pheasant stroganoff, pheasant Kiev, casserole, roast woodcock, roast goose, woodpigeon, chicken, Aylesbury duck, teal; Sea fish - monkfish, Cornish chowder, roast hake, grilled mackerel, soused mackerel, bass, Dover sole, sardines, crab, cockles, lobster, oysters; River fish - salmon, cured salmon, poached sea trout, brown trout, crayfish soup, smoked eel soup; Cheese and milk - rarebit, goat's cheese, baked Waterloo or Camembert, stilton mousse, winter reblochon pasties; Mushrooms - salads, devilled mushrooms, baked mushrooms, omelette; Vegetables - asparagus and cheese tart, creamed spinach with parmesan, watercress soup, risotto, chilled courgette soup, pea and broad bean mash, fried potatoes, linguine, cauliflower croquettes, ratatouille; Puddings; Bread, preserves and basics. And much else besides. PREVIOUS PRICE £20.00. Seller Inventory # 28721

Bibliographic Details

Title: COUNTRYWISE COUNTRY COOKBOOK. By Mike ...

Publisher: Pavilion Books / ITV. London. 2011

Publication Date: 2011

Binding: Hardcover

Condition: new

Edition: 1st Edition

About this title

Synopsis:

Countrywise Kitchen's co-presenter and chef Mike Robinson offers the best recipes of the 2010 and 2011 seasons, plus dishes from its sister show Countrywise, which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts, and soups sit alongside cakes, puddings, and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide—from a roast shoulder of pork to a Thai noodle soup. All the recipes are simple to prepare and even those with the most surprising flavors are created from everyday ingredients that can be bought from the supermarket. Packed with information on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.

About the Author:

Mike Robinson is copresenter of ITV1's primetime series Countrywise and Countrywise Kitchen. Mike is also a gamekeeper, and manages three estates in his home county of Berkshire. He runs The Pot Kiln public house and cookery school and is coproprietor of the Michelin-starred London pub, The Harwood Arms.