CROSBY GAIGE'S MACARONI MANUAL WITH 200 MAIN DISH, SOUP, SALAD, AND DESSERT RECIPES, AND 50 SAUCES

Gaige, Crosby

Published by M. Barrows and Company, Inc, New York, 1947

About this Item

8vo. Yellow boards with dark green lettering. Book itself shoes very minor soiling and a few stains, mostly to endpapers.The dustjacket shows past water contact (the pasta boiled over!) and is rippled, but fully there. $2.00 price tag on jacket, while inked through with a single stroke, is fully intact. Remarkably, we could locate one one copy in Worldcat, in the Culinary Institute of America Library, in Hyde Park, New York. "Here is a veritable encyclopaedia of delicious and nourishing dishes to improvethe family table and help the family budget, for macaroni products are as staple as potatoes.Spaghetti with meat balls or with Italian sauce are but the beginning of a story which includes Noodles with Bacon, Baked Macaroni Lunch, Beef Goulash, Macaroni Jambalaya, Chow Mein, Chicken Tetrazzini, Spaghetti with Chicken Livers, Baked Sea Trout Stuffed with Noodles, and for the children's desserts, dishes as satisfying and nourishing as Apple Noodle Pudding, Raisin Custard with Noodles." "At Watch Hill Farm, about forty miles up the Hudson from New York, Croisby Gaige has set apart from the main house a completely eqauipped kitchan and laboratory for his own use, study, and pleasure. Allof the household canning, pickling.(Gaige also wrote The Standard Cocktail Guide and The Cocktail Guide and Ladies'Companion.).and preserving is done in this cool and spacious room. Very Good in Good Only Dustjacket. Seller Inventory # 85178

Bibliographic Details

Title: CROSBY GAIGE'S MACARONI MANUAL WITH 200 MAIN...

Publisher: M. Barrows and Company, Inc, New York

Publication Date: 1947

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: Stated First Printing.