CUISINE FOR ALL SEASONS

Language: English

Published by A Menu Cookbook. New York, 1983., 1983

068911351X / 9780689113512

  • First Edition
  • Hardcover
  • Used
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Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books

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AbeBooks seller since May 4, 2001

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Hardcover

Condition: Used

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Item description from seller

Atheneum. 324pp. 1st edition. Dj and book near fine. A collection of interesting but very workable entertainment menus designed to celebrate the variety and virtues of fresh foods in season. Articulate and graceful author with a finely-tuned sense of contrast and balance. Cookery. Entertaining. Postpaid.

Seller Inventory # chISth1460

Title
CUISINE FOR ALL SEASONS
Author
Hecht, Helen
Publisher
A Menu Cookbook. New York, 1983.
Publication year
1983
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
ISBN 10
068911351X
ISBN 13
9780689113512
Edition
1st Edition

Bee & Thistle Books

Greene, RI, U.S.A.

1-star seller

AbeBooks seller since May 4, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Bee & Thistle Books

RI, U.S.A.