CUISINE FOR ALL SEASONS
Language: English
Published by A Menu Cookbook. New York, 1983., 1983
- First Edition
- Hardcover
- Used

Seller: Bee & Thistle Books, Greene, RI, U.S.A.Bee & Thistle Books
AbeBooks seller since May 4, 2001
Condition: Used
US$ 14.00
Quantity: 1 available
Add to basketItem description from seller
Atheneum. 324pp. 1st edition. Dj and book near fine. A collection of interesting but very workable entertainment menus designed to celebrate the variety and virtues of fresh foods in season. Articulate and graceful author with a finely-tuned sense of contrast and balance. Cookery. Entertaining. Postpaid.
Seller Inventory # chISth1460
- Title
- CUISINE FOR ALL SEASONS
- Author
- Hecht, Helen
- Publisher
- A Menu Cookbook. New York, 1983.
- Publication year
- 1983
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 068911351X
- ISBN 13
- 9780689113512
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Bee & Thistle Books
Greene, RI, U.S.A.
AbeBooks seller since May 4, 2001
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.00 | US$ 8.00 |
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Specialty
Gardening, Horticulture, Herbs, Gastronomy, CookerySeller's business information
Bee & Thistle Books
RI, U.S.A.
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