Tight binding. No chips, tears, creases or written inscriptions. Thumbnail index. Illustrated with hundreds of black and white photographic illustrations and some in full colour. Thousands of recipes. Sixty-six page index. Comes with hard-to-find dust jacket. Jacket is NOT price-clipped and is in a clear, removable, protective Brodart sleeve. A few small food stains on some pages.Size: 8vo (8" to 9"). 974 pp.

Seller Inventory # 5845

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Bibliographic Details

Title

CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK

Publisher

Culinary Arts Institute, Chicago

Publication Date

1950

Binding

Hardcover

Edition

First edition thus.

Condition

Very Good +

Dust Jacket Condition

very good +

Seller catalogs

Cookbooks

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Seller's business information

Bibliodditiques, IOBA
ON, Canada

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Terms of Sale

PAYMENTS: Payment can be made by VISA, Mastercard, INTERNATIONAL money order or any major credit card through Paypal. Money orders should be made payable to Craig Piper. Please note: Postal Money orders from the U.S. must be marked as International Money Orders (orange color). The green money orders from the U.S. Post Office are not redeemable here in Canada. Please make sure you put sufficient postage on your letter, as the U.S. Postal Service does charge more for letters mailed to Canada. Purc...

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Books are well-protected when shipped using three layers of different materials - cardboard, plastic and paper.

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