The Cafe Cook Book: Italian Recipes from London's River Cafe

Rogers, Ruth

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ISBN 10: 0767902130 ISBN 13: 9780767902137
Published by Broadway Books (edition First Edition), 1998
Used Hardcover

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With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0767902130-11-6-29

  • 4.17 out of 5 stars
    18 ratings by Goodreads

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Synopsis:

With their innovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have made London's legendary River Cafe one of the most influential and popular restaurants in the world. Their first book, Rogers Gray Italian Country Cookbook, was an international bestseller. Now, in The Cafe Cook Book, they provide more than 200 sensational new recipes in the vibrant, accessible style that has become their trademark.

Gray and Rogers continue to provide fresh interpretations of Italian cuisine, and in this new book, their enthusiasm for roasting in a wood oven takes center stage. Home cooks can create the same results by roasting meats, fish, vegetables, or fruits at a high temperature on the lowest rack of the oven or by slow roasting over a longer period of time. With these techniques, flavors become more intense, concentrated, and delicious: Pumpkin wedges with thyme. Radicchio wrapped in pancetta. Turbot or monkfish with capers. Baked loin of tuna with coriander. Chicken pan-roasted with milk and marjoram. Crisp, thin-crusted pizza. Rustic, country-style bread. Apricot, nectarine, and plum bruschetta. Baked pears with valpolicella.

In addition, favorite recipes from the River Cafe include seasonal fruit drinks, antipasti, pastas, risotto, soups, ice creams, and desserts. The Cafe Cook Book is essential for everyone who loved the first book as well as for those who have yet to discover this irresistible style of cooking.

About the Author: Rose Gray and Ruth Rogers founded London's River Cafe in 1987. Their first book, Rogers Gray Italian Country Cookbook, was an instant bestseller and won both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year awards.

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Bibliographic Details

Title: The Cafe Cook Book: Italian Recipes from ...
Publisher: Broadway Books (edition First Edition)
Publication Date: 1998
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition.

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