Red stiff card. Saddle staple binding. 84 pages. Illustrated by Nancy Walrath. The author worked with various Boy Scout troops to develop the recipes within the text. He indicates that the success of the recipes are largely dependent on ".if the instructions are followed." His first point is to outline the planning of the camp briefly outlines menu planning, and various logistic topics. The following are chapter titles: Your cooking utensils; Your Cooking Fire; Using a Reflector Oven; Using a Dutch Oven; Using Aluminum Foil; Effect of Altitude on Cooking; The Cooks' Job; What have you forgotten?; Meat dishes; Vegetables and Salads; Breads; Desserts; Breakfast Dishes; Miscellaneous. Typed text, clean and tight. The front cover has some moisture staining otherwise about near fine. ; 8vo.

Seller Inventory # 10346

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Bibliographic Details

Title

Camp Cookery For Small Groups

Publisher

Self Published, Blacksburg, VA

Publication Date

1967

Binding

Softcover

Edition

First Edition.

Condition

Very Good

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E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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