Cape Cod Table

Brody, Lora

ISBN 10: 155832366X / ISBN 13: 9781558323667

Published by Harvard Common Press, Boston, 2003

About this Item

216 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. This is a paperback copy with French flaps. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.

Seller Inventory # 094421

Bibliographic Details

• Title: Cape Cod Table
• Publisher: Harvard Common Press, Boston
• Publication Date: 2003
• Language: English
• ISBN 10: 155832366X
• ISBN 13: 9781558323667
• Binding: Paperback
• Illustrator: Susie Cushner
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Very Good

About this title

Synopsis

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.

About the Author

Lora Brody is the author of more than 22 cookbooks. Her recipes have been printed in The New York Times, the Los Angeles Times, The Boston Globe, and the Chicago Tribune, and Brody has appeared on Good Morning America, Today,and Baking with Julia. She divides her time between homes outside of Boston and in Provincetown, MA, at the tip of Cape Cod.