The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (First Edition)

Taubes, Gary

ISBN 10: 0525520066 / ISBN 13: 9780525520061

Published by Knopf, New York, 2020

About this Item

New York, Knopf, 2020. First edition (stated). First printing. Hardbound. Fine in a fine jacket. A clean tight copy. Publisher's price intact on front jacket flap ($26.95). Comes with archival-quality mylar jacket protector.

Seller Inventory # Nonfiction-Sale-Keto

Bibliographic Details

• Title: The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (First Edition)
• Publisher: Knopf, New York
• Publication Date: 2020
• Language: English
• ISBN 10: 0525520066
• ISBN 13: 9780525520061
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Seller catalogs:
  • Food

About this title

Synopsis

After a century of misunderstanding the differences between diet, weight control, and health, The Case for Keto revolutionizes how we think about healthy eating—from the best-selling author of Why We Get Fat and The Case Against Sugar.

Based on twenty years of investigative reporting and interviews with 100 practicing physicians who embrace the keto lifestyle as the best prescription for their patients' health, Gary Taubes gives us a manifesto for the twenty-first-century fight against obesity and diabetes.

For years, health organizations have preached the same rules for losing weight: restrict your calories, eat less, exercise more. So why doesn't it work for everyone? Taubes, whose seminal book Good Calories, Bad Calories and cover stories for The New York Times Magazine changed the way we look at nutrition and health, sets the record straight.

The Case for Keto puts the ketogenic diet movement in the necessary historical and scientific perspective. It makes clear the vital misconceptions in how we've come to think about obesity and diet (no, people do not become fat simply because they eat too much; hormones play the critical role) and uses the collected clinical experience of the medical community to provide essential practical advice.

Taubes reveals why the established rules about eating healthy might be the wrong approach to weight loss for millions of people, and how low-carbohydrate, high-fat/ketogenic diets can help so many of us achieve and maintain a healthy weight for life.

About the Author

Gary Taubes, an award-winning science and health journalist, is the cofounder and director of the Nutrition Science Initiative (NuSI). He is the author of The Case Against Sugar, Why We Get Fat, and Good Calories, Bad Calories. A former staff writer for Discover and correspondent for Science, he has written three cover articles on nutrition and health for The New York Times Magazine, and his writing has appeared in numerous “Best of” anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers and is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He lives in Oakland, California, with his wife, the author Sloane Tanen, and their two sons. www.garytaubes.com