Cheese (A Complete Guide to Over 300 Cheeses of Distinction)

Harbutt, Juliet

ISBN 10: 1572232005 / ISBN 13: 9781572232006

Published by Willow Creek Press, Minocqua, WI, 1999

About this Item

4to, 192 pp.

Seller Inventory # 054202

Bibliographic Details

• Title: Cheese (A Complete Guide to Over 300 Cheeses of Distinction)
• Publisher: Willow Creek Press, Minocqua, WI
• Publication Date: 1999
• Language: English
• ISBN 10: 1572232005
• ISBN 13: 9781572232006
• Binding: hardcover
• Illustrator: Well-illustrated
• Edition: 1st.
• Condition: Fine copy in fine dust jacket
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Food & Drink

About this title

Synopsis

Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard

About the Author

Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage.