Cheese Making Essential Guide For Beginners

Rita Ash

ISBN 10: 1504800338 / ISBN 13: 9781504800334

Published by Lifestyle Books, 2016

About this Item

Book condition is fine. Soft cover. No dust jacket. Front and back clean. Text body clean. Book block clean. Spine intact. Overall an excellent book. This text covers every aspect of making cheese at home, from the tool and equipment needed and basic recipes to making more complex cheese and advise on setting up a small cheese business. Each recipes included is clearly explained and uses and accompaniments are also suggested.

Seller Inventory # ABE-1659134527218

Bibliographic Details

• Title: Cheese Making Essential Guide For Beginners
• Publisher: Lifestyle Books
• Publication Date: 2016
• Language: English
• ISBN 10: 1504800338
• ISBN 13: 9781504800334
• Binding: Soft cover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: No Jacket

About this title

Synopsis

A comprehensive yet concise look at how to make cheese at home!

• Beginner-friendly instructions on how to get started, from raw ingredients to equipment, along with a brief history of cheese
• More than 20 recipes, from curd cheese and Dunlop to brie and halloumi
• Step-by-step directions for each recipe and method
• Take your cheese further with moulded cheeses, herbs, spices, and other flavourings
• Helpful advice on selling cheese—from equipment, tools, and supplies to storage, packaging, and distribution

This book will appeal to anyone with a love of cheese!

If you're seeking a healthier, greener, and more self-reliant lifestyle—and interested in quality, handcrafted, local products—this book will offer you accessible, practical advice on what to do, how to do it better, and how to save money making your own cheese.

Self-Sufficiency: Cheese Making covers every aspect of making cheese at home, from the tools and equipment you'll need for the job, and basic recipes, to making more complex cheeses—plus advice on setting up a small cheese business.

You don't need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Artisanal cheese maker Rita Ash shows you just how simple the cheesemaking process is and how, with a little care and attention, anyone can produce delicious handmade cheeses at home.

Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. Plus, you'll find an invaluable troubleshooting section and handy glossary.

As no prior knowledge is assumed, this book is a must-read for aspiring beginners and experienced cheese makers alike!

About the Author

Rita Ash made cheese, taught others to make cheese, and facilitated small-scale commercial cheese-making enterprises for over thirty years, both in the United Kingdom and other parts of the world.