Cheesemaking. - Science and Technology.

Language: German

Published by Lavoisier, Paris, 1986

2852063980 / 9782852063983

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  • Hardcover
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Seller: Antiquariat Deinbacher, Murstetten, AustriaAntiquariat Deinbacher

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Hardcover

Condition: Used

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Item description from seller

XX, 539 Seiten Einband etwas berieben, Bibl.Ex., innen guter und sauberer Zustand 9782852063983 Sprache: Deutsch Gewicht in Gramm: 782.

Seller Inventory # 171619

Bibliographic details

Title
Cheesemaking. - Science and Technology.
Author
Eck, Andre, Jean Hermier und Jaen Lablee:
Publisher
Lavoisier, Paris
Publication year
1986
Binding
8° , Hardcover/Pappeinband
Language
German
ISBN 10
2852063980
ISBN 13
9782852063983
Edition
1.Auflage,.
Item weight
782 grams
Seller catalogs
Naturwissenschaften, Chemie

Antiquariat Deinbacher

Murstetten, Austria

5-star seller

AbeBooks seller since February 25, 2003

Shipping rates from Austria to U.S.A.

Item15 to 25 business days15 to 25 business days
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Antiquariat Deinbacher

Austria