Chef Tell Tells All: A Gourmet Guide from the Market to the Table

Erhardt, Tell;Kranzdorf, Hermie

ISBN 10: 0916838277 / ISBN 13: 9780916838270

Published by Schiffer Publishing, Limited, Exton, Pa., 1979

About this Item

Oversized 272pp including Substitutions, Equivalent, and Conversion charts, glossary, and index Hundreds of easy-to-follow recipes and over 100 illustrations Dust jacket has expertly closed tears on edges of jacket.

Seller Inventory # 79747

Bibliographic Details

• Title: Chef Tell Tells All: A Gourmet Guide from the Market to the Table
• Publisher: Schiffer Publishing, Limited, Exton, Pa.
• Publication Date: 1979
• Language: English
• ISBN 10: 0916838277
• ISBN 13: 9780916838270
• Binding: Cloth Hardback
• Edition: First Edition
• Condition: As New
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cooking

About this title

Synopsis

Chef Tell Tells All reveals the tips, techniques and short-cuts of a professional chef. Tell will show you how you can adapt these methods to your home kitchen and save yourself lots of time and energy. There are hundreds of clearly written recipes with a special international touch and over 100 illustrations to help teach and guide you through the text.