Chef Wyman's Daily Health Menu. with Intelligent Balance of Food the Safeguard to Good Health, by D.C. Ragland, M.D. With special articles by Dr. W.D. Sansum of the Potter Metabolic Clinic.

Wyman, Arthur Leslie. and D.C. Ragland M.D. and Dr. W.D. Sansum.

Published by Wyman Food Service, Los Angeles, California, 1927., 1927

  • First Edition
  • Hardcover
  • Used
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Seller: The Bookstall, Richmond, CA, U.S.A.The Bookstall

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Condition: Used - Very good

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Item description from seller

Blue cloth with gold lettering, 6 1/8 X 9 1/4 inches, 502 pages including index. Photo frontis of Chef Wyman. Spine faded, front inner hinge cracked, still Very good. 365 days of menus for breakfast, lunch and dinner. plus recipes.

Seller Inventory # ckbk31

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Bibliographic details

Title
Chef Wyman's Daily Health Menu. with Intelligent Balance of Food the Safeguard to Good Health, by D.C. Ragland, M.D. With special articles by Dr. W.D. Sansum of the Potter Metabolic Clinic.
Author
Wyman, Arthur Leslie. and D.C. Ragland M.D. and Dr. W.D. Sansum.
Publisher
Wyman Food Service, Los Angeles, California, 1927.
Publication year
1927
Condition
Very Good
Binding
Hardcover
Edition
1st Edition
Seller catalogs
Cook Book

The Bookstall

Richmond, CA, U.S.A.

4-star seller

AbeBooks seller since March 26, 1998

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Item5 to 14 business days3 to 6 business days
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Founded in 1975, The Bookstall, was an open walk-in shop first in Oakland and then in San Francisco until Oct.2002. At the death of her spouse and partner, Henry Moises, Louise moved to Richmond, California, where the business is now mail order only.

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History of Science and Medicine, Childrens and Illustrated, Rare books all subjects .

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The Bookstall

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