Our Chef's Best Receipts. A Practical Cook Book for People Who Like Good Things to Eat

Anonymous

Published by Rand McNally & Company, Chicago and New York, 1899

About this Item

First edition; 7 3/4 x 5; pp. [4], 5-122 + several blank leaves interspersed throughout for manuscript notes/recipes; oilcloth over boards, with an additional flap to back board, which encloses the text block; covers with various advertisements for Minnesota businesses; illustrated with numerous ads with engravings and photographs; age-toning and a few spots to cloth; wear to tips of spine and corners; cloth cracking along spine and back flap; in about very good- condition.Possibly custom-bound and distributed as a complimentary gift by the Northern Steamship Company, the book contained a veritable array of recipes for meats, soups, desserts, sandwiches and teas, etc., many of which were, according to the editors, "not to be found in any other book of receipts.".

Seller Inventory # 002629

Bibliographic Details

• Title: Our Chef's Best Receipts. A Practical Cook Book for People Who Like Good Things to Eat
• Publisher: Rand McNally & Company, Chicago and New York
• Publication Date: 1899
• Edition: First Edition.
• Condition: Very good
• Seller catalogs:
  • Cooking