Chefs-Cooks and Cannibals and Their Various Methods of Cooking

The first edition of this scarce volume of recipes popular in Monaco, a lovely illustrated work by Elfrida Puleston. The first edition of this scarce work.With the original ribbon markers, which have a paper fork and spoon attached.An offering of recipes and advice for entertaining, a lovely work printed in Monte-Carlo which reflects the popular dishes of Monaco.Illustrated throughout, including with three folding plates.Written and illustrated by Elfrida Puleston. Puleston settled in Monaco in her later life. In the original publisher's cloth binding. Externally, smart. Spine and extremities are faded. Light marks to the cloth. Small label to the front paste down, bookseller's label to the rear paste down. Internally, firmly bound. Pages are bright and clean. Near Fine.