Chefs of Distinction Volume Two: Three Course Receipes from the Kitchens of the UK & Ireland's Finest Hotels

Edited by Jane Pruden

ISBN 10: 1904122000 ISBN 13: 9781904122005
Published by Devizes: Ptarmigan Publishing, 2001
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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