Chefs Can Save the World

Barlow, Jeremy Chase

ISBN 10: 0615569625 / ISBN 13: 9780615569628

Published by Chefs Can Save the World, USA, 2011

About this Item

Book is in as new condition. Cover may have some minor wear from storage. Text appears to be clean. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0615569625. ISBN/EAN: 9780615569628. Pictures of this item not already displayed here available upon request. Inventory No: 1561043095.

Seller Inventory # 1561043095

Bibliographic Details

• Title: Chefs Can Save the World
• Publisher: Chefs Can Save the World, USA
• Publication Date: 2011
• Language: English
• ISBN 10: 0615569625
• ISBN 13: 9780615569628
• Binding: Softcover
• Edition: First Edition.
• Condition: As New
• Seller catalogs:
  • Cooking, Wine & Dining

About this title

Synopsis

Chefs Can Save the World is Jeremy Barlow's call to action for everyone who prepares, serves, consumes or simply enjoys food. We all have a responsibility to pay more attention to what we eat, where it comes from, and how it affects the world around us. Jeremy's journey is a discovery of how our health, our environment, our energy, our economy, and our security are inextricably tied to the food system. And, with half of all food dollars spent on dining out, our nation's chefs hold significant influence to effect change. Jeremy gives us the benefit of his experience and research in this book, getting at the heart of what we need to know to start making better choices. Jeremy challenges us all to use our purchasing power to achieve a food system that is not just sustainable, but restorative-one that ultimately can solve the most pressing human challenges of our time.