A fine copy of the first hard cover edition, lacking a dust-jacket (no doubt as issued). The text is of course wholly unmarked, pristine, and the binding is bright and fresh in appearance. A brilliant copy.

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Bibliographic Details

Title: Chilled Foods: A Comprehensive Guide
Publisher: Ellis Horwood Ltd, New York
Publication Date: 1992
Language: English
ISBN 10: 0131328123
ISBN 13: 9780131328129
Binding: Hardcover
Edition: First Edition
Condition: Fine
Dust Jacket Condition: No Jacket

About this title

Synopsis

Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.

"About this title" may belong to another edition of this title.

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