Chinese Cooking
Language: English
Published by Random House, 1984
- First Edition
- Hardcover
- Used
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books
AbeBooks seller since October 16, 2006
Association member: IOBA
Condition: Used - Near fine
US$ 20.00
Quantity: 1 available
Add to basketItem description from seller
239 pages. Index. Glossary. Fully illustrated. Modest edge wear. From the flap: Chinese Cooking: Step-by-Step Techniques is a complete course in the essentials of one of the world's most celebrated cuisines. .(A) comprehensive visual guide to the ingredients, the equipment, the full range of preparation techniques, and more than 100 delicious, classic Chinese recipes with detailed step-by-step advice on how to achieve the authentic flavor of each dish. For easy identification in markets and shops, all the ingredients.are displayed in color, and their role explained. All techniques of preparation and cooking methods are demonstrated in step-by-step photographs. The dishes range from simple to banquet creations. There are full color photographs of every dish. Sample recipes: Mongolian Lamb Fire Pot, Steamed Trout with Black Beans in Garlic, Rustic Steamed Beef, Paper Chicken. Please note, there is a recipe for Shark Fin Soup, which is now banned in the United States and many other countries.…
Seller Inventory # 010633
- Title
- Chinese Cooking
- Author
- Martin, Yan Kit
- Publisher
- Random House
- Publication year
- 1984
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0394537238
- ISBN 13
- 9780394537238
- Illustrator
- Christian Sarramon
- Edition
- 1st Edition
- Seller catalogs
- Cookery - International, Cookery, Food & Drink, Giftable Books
"Synopsis" may belong to another edition of this title.
E Ridge Fine Books
Lake Elsinore, CA, U.S.A.
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E Ridge Fine Books
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