The Chinese Kitchen. A Traditional Approach to Eating

Hardback. First Edition. Browning to edges of pages. Repair to tear to bottom edge of spine of D/J. Slight shelf wear to top edge of D/J. A wealth of gastronomical, medical, social and literary detail, from prehistoric times to the present day, illuminates chapters on the genesis of Chinese cookery, cooking methods and equipment, regional eating habits, tea and wine, dietary health and eating at home or in restaurants. Over 100 master recipes enhance the narrative and clarify techniques in this enchanting guide to a traditional way of healthy eating and living - and invalubale treasurey for all those who enjoy Chinese cuisine. 241 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).