Chopstix : Quick Cooking with Pacific Flavors / by Hugh Carpenter and Teri Sandison

Carpenter, Hugh. Sandison, Teri. Chopstix Dim Sum Cafe

ISBN 10: 1556701330 / ISBN 13: 9781556701337

Published by New York : Stewart, Tabori & Chang : Distributed In The U. S. By Workman Pub., 1990

About this Item

Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 191 pages; Description: 191 p. : col. Ill. ; 29 cm. Subjects: Chopstix Dim Sum Cafe. Cookery, Asian. Quick and easy cookery. 1 Kg.

Seller Inventory # 115964

Bibliographic Details

• Title: Chopstix : Quick Cooking with Pacific Flavors / by Hugh Carpenter and Teri Sandison
• Publisher: New York : Stewart, Tabori & Chang : Distributed In The U. S. By Workman Pub.
• Publication Date: 1990
• Language: English
• ISBN 10: 1556701330
• ISBN 13: 9781556701337
• Binding: Hardcover
• Edition: First Edition.
• Dust Jacket Condition: Dust Jacket Included
• Weight: 1 kilogram

About this title

Synopsis

Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.

Reviews

Another beautiful collaboration by the authors of Pacific Flavors ( LJ 4/15/88), with Sandison's full-page color photographs showing off the visually stunning, creative dishes served in Carpenter's Chopstix restaurants. Carpenter merges the cuisines of those on both sides of the Pacific to come up with Goat Cheese Salad with Ginger, Salmon Mousse in Black-Bean Butter Sauce, and Asian Barbecued Salmon. His food is innovative but sensible, with unusual but complementary combinations of flavors and textures. Recommended.
Copyright 1990 Reed Business Information, Inc.