Classic Conran : Plain, Simple and Satisfying Food

Conran, Terence, Conran, Vicki

ISBN 10: 1840913495 / ISBN 13: 9781840913491

Published by Octopus Publishing Group, 2006

About this Item

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # GRP101877597

Bibliographic Details

• Title: Classic Conran : Plain, Simple and Satisfying Food
• Publisher: Octopus Publishing Group
• Publication Date: 2006
• Language: English
• ISBN 10: 1840913495
• ISBN 13: 9781840913491
• Binding: Hardcover
• Edition: First Edition.
• Condition: Good
• Weight: 2.701 pounds

About this title

Synopsis

In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best ket secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavor and the preparation. The quality of the ingredients comes first whilst the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring apeal, but also because of their timeless quality, such as Soupe a l'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again.

About the Author

TERENCE CONRAN is one of the world's leading designers, furniture-makers, restaurateurs and retailers. A keen cook he has transformed the experience of eating out in London and owns over 10 restaurants. He has written many books including The Essential Housebook, Terence Conran on London and Terence Conran on Small Spaces; VICKI CONRAN is an accomplished cook educated in Dublin and Paris, Having worked in England and France, she now divides her time between homes in Berkshire, London and Provence. Together with Terence, she wrote the successful book, Terence Conran on Restaurants.