The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
Language: English
Published by Harper's Magazine Press, 1973
- First Edition
- Hardcover
- Used
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
AbeBooks seller since December 12, 2003
Condition: Used - Good
US$ 53.00
Quantity: 1 available
Add to basketItem description from seller
Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Seller Inventory # 1585232920
- Title
- The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
- Author
- Marcella Hazan
- Publisher
- Harper's Magazine Press
- Publication year
- 1973
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0061226483
- ISBN 13
- 9780061226489
- Illustrator
- Illus. By George Koizumi
- Edition
- First Edition.
- Item weight
- 2.33 pounds
"Synopsis" may belong to another edition of this title.
Review
Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?
"About the title" may belong to another edition of this title.
ThriftBooksVintage
Tukwila, WA, U.S.A.
AbeBooks seller since December 12, 2003
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Thrift Books Global LLC
18300 Cascade Ave S
Seattle, WA U.S.A. 98188
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