The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Marcella Hazan

ISBN 10: 0061226483 / ISBN 13: 9780061226489

Published by Harper's Magazine Press, 1973

About this Item

Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Name to front end page. Secure packaging for safe delivery.

Seller Inventory # 1597301132

Bibliographic Details

• Title: The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
• Publisher: Harper's Magazine Press
• Publication Date: 1973
• Language: English
• ISBN 10: 0061226483
• ISBN 13: 9780061226489
• Binding: Hardcover
• Illustrator: Illus. By George Koizumi
• Edition: First Edition.
• Condition: Good
• Dust Jacket Condition: No Jacket
• Weight: 2.33 pounds

About this title

Synopsis

With more than 100 illustrations by Karin Kretschman.

Review

Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.

Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?