'Cocktail Bill' Boothby's World Drinks and How to Prepare Them

BOOTHBY, Hon. William T.

Published by Boothby World Drinks Co, San Francisco, 1930

Soft cover

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First Edition Thus, "Completely Revised and Greatly Enlarged into an Unabridged Encyclopedia of All Popular Beverages". Original yellow printed wrappers, 7 1/2" by 5 1/4", 160 pages. WorldCat lists three library holdings for this edition. This title was originally published in 1891, with the title "Cocktail Boothby s American Bar-Tender" Additional editions were published in 1908, 1930 and 1934. By the last printing the original four hundred recipes had expanded to seventeen hundred concoctions. "Recipes included Absinthe, of egg whites and/or yolks, Alexanders made with Gin and Coffee Ice Cream, many vodka concoctions, dozens and dozens of recipes with a Martini base, French 75 s without Champagne, Gin is the dominate spirit, numerous famous recipes with other names, sweet and sour, bulk recipes for up to twenty people, Hurricanes with Gin and Cr�me de Menthe." Very Good attractive volume. Seller Inventory # 34484

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Bibliographic Details

Title: 'Cocktail Bill' Boothby's World Drinks and ...

Publisher: Boothby World Drinks Co, San Francisco

Publication Date: 1930

Binding: Soft cover

Edition: 1st Edition

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We strive to provide a large, high quality, and diverse collection of fiction published primarily before the Second World War and with their original dustjackets. With over 12,000 such titles in our inventory, it is one of the largest �for sale� collections of such material in the world. While our specialty is Jazz Age and Depression Era literature, we also maintain a growing collection of Children's and 19th Century Literature. We pride themselves on providing accurately described, high grade, and difficult to locate titles in all fields of literature.

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