Coffee Processing Technology volume 2: Aromatization, Properties, Brewing, Decaffeinization, Plant Design

Name: Coffee Processing Technology volume 2: Aromatization, Properties, Brewing, Decaffeinization, Plant Design
Author: Michael Sivetz

Michael Sivetz

Published by The AVI Publishing Company, Westport, 1963

First Edition
Hardcover
Used

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Seller: Biblioteca de Babel, São Paulo, SP, BrazilBiblioteca de Babel

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Hardcover

Condition: Used - Good

US$ 79.00

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Item description from seller

Canvas, 23x15cm, 379p. Only volume 2. Some discrete underlining. [ban].

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Bibliographic details

Title: Coffee Processing Technology volume 2: Aromatization, Properties, Brewing, Decaffeinization, Plant Design
Author: Michael Sivetz
Publisher: The AVI Publishing Company, Westport
Publication year: 1963
Condition: Good
Binding: Hardcover
Edition: 1st Edition
Item weight: 1,000 grams

Biblioteca de Babel

São Paulo, SP, Brazil

4-star seller

AbeBooks seller since November 9, 2015

Shipping rates from Brazil to U.S.A.

Item	17 to 25 business days	10 to 14 business days
First item	US$ 45.00	US$ 73.00

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