A Collection of Cookery Books

Published by J. Menzies; Stanley Paul & Co.; The Fenland Press; Sir Isaac Pitman & Sons 1884-1935, London, 1884

  • First Edition
  • Hardcover
  • Used
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Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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AbeBooks seller since May 18, 2007

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Hardcover

Condition: Used - Very good

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Item description from seller

A charming set of four uncommon cookery books for the British housewife. Four volumes. Uncommon works. This set contains: The Practice of Cookery and Pastry Adapted to the Business of Every-Day Life, 1884. Sixteenth edition, enlarged and improved. A collection of hundreds of simple and comprehensive recipes for every-day cookery, with distinct directions or each dish intended to provide the greatest flavour and the most economical menus. Written by D. Williamson. Continental Cookery for the English Table, 1915. First edition. A charming collection of European recipes offered to the English cook as a welcome variation to the making of a home menu. With recipes arranged into soups, sauces, fish dishes, meat dishes, vegetables, salads, sweet dishes, preserves, and more. Written by Edith Siepen, a British cookbook writer. Bachelor Woman's Cookery, 1934. Second impression, published the same year as the first. A detailed guide to home cooking with introductions on how to use a gas-ring, a guide to baking day, information on breads and cheeses, how to plan a party, salads and sandwiches, and much more. Written by Violet Louisa Stanley-Wrench, an English novelist, cookery writer and journalist who used the byline "Mrs Stanley Wrench". Popular Home Cookery, 1935. First edition. A comprehensive guide to standard English cookery, with marks for all oven recipes, help with every type of modern cooker, and useful hints on buying. Written by Margaret Struan, an English author of home cookery and domestic economy books. In the original full green cloth binding. Externally, smart with light rubbing to the extremities and the odd small mark to the cloth. Internally, firmly bound. Pages are very bright with the odd small spot or handling mark. Scattered spotting throughout The Practice of Cookery and Pastry with age toning to the extremities. Light age toning to the endpapers. Newspaper articles pasted to the front free endpaper of The Practice of Cookery and Pastry with pencil notes to the endpapers at the front and rear. Previous owner's bookplate to the front free endpaper. Very Good.…

Seller Inventory # 967T70

Bibliographic details

Title
A Collection of Cookery Books
Author
D. Williamson; Edith Siepen; Mrs Stanley Wrench; Margaret Struan
Publisher
J. Menzies; Stanley Paul & Co.; The Fenland Press; Sir Isaac Pitman & Sons 1884-1935, London
Publication year
1884
Condition
Very Good
Book Type
book
Binding
Cloth
Illustrator
None
Edition
First edition.
Item weight
1.5 kilograms
Dimensions
7.5" by 5"

Rooke Books PBFA

Bath, United Kingdom

5-star seller

AbeBooks seller since May 18, 2007

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Specialty

Antiquarian Books

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Seller's business information

Thompson Acquisitions Ltd

The Dispensary, 8 Cleveland Pl, 8 Cleveland Place East
Bath, United Kingdom BA1 5DJ