Title: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Publisher: Wiley-IEEE Press
Publication Date: 2015
Language: English
ISBN 10: 111827427X
ISBN 13: 9781118274279
Binding: Soft cover
Edition: 1st Edition.
Condition: Very Good
Book Type: Book

About this title

Synopsis

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

History of muckraking in the food industry
Case study on groundwater regulation
Interviews with members of the beef industry and livestock market owners

About the Author

DAVID WRIGHT is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.

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