First printing. 4to 11 7/8" tall. Slick pictorial boards. 256 pages with nearly half that many full page color plates of dishes. Printed on heavy paper. Clean. Tighly bound. Dust jacket. Like new/ Like new. Seller Inventory # 026344

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Bibliographic Details

Title: The Complete Book of Chinese Cooking

Publisher: Smithmark, New York

Publication Date: 1996

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title

Synopsis:

Collects recipes for appetizers, salads and pickles, soups, fish and seafood, poultry dishes, meat dishes, vegetable dishes, rice dishes, and noodle dishes

"About this title" may belong to another edition of this title.

Store Description

Visit my website artandbooks.com. Find a wide variety of nice scholarly, collectible or rare books. Most are used clean hardbacks in nice condition. Generally dust jackets are protected in acetate covers.

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Cultural Connection
FL, U.S.A.

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Subject to prior sale. You are invited to visit my website artandbooks.com.

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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